Experience the nourishing flavor of Baynard flour that enriches both your body and soul. This flour is free of gluten, providing a safe option for those with sensitive stomachs. It contains a high amount of carbohydrates, proteins, vitamins, and fiber for a nutritious boost. It is a symphony of nutrients in the flour. The fiber promotes a healthy gut and keeps the digestion congestion-free. Barnyard flour can easily regulate your blood sugar levels and offer stable energy as it has a low glycemic index. The good fats and carbs keep the weight light and the heart happy. You can do anything from baked goods to your own creations without any guilt. Eat smart, stay happy.
Foxtail flour isn’t just any flour; it is a nutrient-packed orchestra. It has protein, carbs, vitamins, minerals, and fiber. As an added advantage, it is gluten-free. It is safe to keep in your kitchen and cook delicious dishes for everyone. You can cook anything as it keeps your digestive system healthy and in control. It is also known as Navane flour. Any diabetic patient can eat the delicious treats made using this flour, as it controls blood sugar levels. Savor your taste buds without any guilt or fear. Let this Navane flour be your wholesome kitchen partner.
We bring you the powerhouse of flours—Jowar flour, also known as Sorghum flour. It can be a golden gem of your pantry with its unending healthy nutrients. This flour is rich in vitamins, minerals, and antioxidants. It has natural iron and vitamin B to complete the daily dose of vitamins in your diet. Jowar flour has high dietary fiber, which prevents bloating and promotes smooth and regular bowel movements. This flour is gluten-free and has a low glycemic index. Therefore, it doesn’t spike the blood levels. Enjoy its chapatis, dosas, cookies, or pancakes with everyone without guilt. Go ahead, whisk some flour magic.
Kodo millet flour is a powerful ingredient that can balance your diet in several ways. It’s loaded with necessary vitamins, minerals, and antioxidants. This flour keeps your noons energized as they are light and don’t spike blood levels at all. These nutrients keep the gut happy and healthy and prevent bloating and congestion of the bowel. It has complex carbs and has sustained energy release. It can be your secret weapon for productive days. Cook roti, dosa, cookies, or muffins, as this flour plays well with all food recipes. Your taste buds, gut, and overall body will thank you later.
Little Millet Flour is a wholesome gluten-free flour that has the capability to nourish your whole body and soul. It is a tiny powerhouse packed with all the crucial nutrients. You can bake delicious things and enjoy them without any guilt as they are gluten-free. It is a rich source of fiber and promotes healthy digestion, keeps things moving smoothly, and ensures your belly stays content. Even elderly people can enjoy the food made using little millet as they do not spike the sugar levels and keep them in control. Eating this calcium- and iron-packed food will make your bones strong and increase stamina as well.
Representing you the healthiest flour of all time—the mixed millet flour. It is a mixture of bajra, jowar, little millet, and other nutritious flour. They are blended with the goodness of wholesome millets. This can bring the missing taste to your food along with all the nutritions. It is a symphony of a balanced diet, such as minerals, fiber, vitamins, and minerals. The presence of antioxidants in this flour can lower your stress and unnecessary sugar spikes. It is packed with all the healthy things you can think of. Including this in your diet is a great idea for staying healthy without sacrificing on taste buds.
Proso millet flour is pure magic when it comes to healthy benefits and taste. It is a grainy superhero that has vitamins, minerals, and antioxidants all jamming together. It is a gut-friendly food as it is a good source of dietary fiber. It has a sustained energy release, which keeps you enthusiastic throughout the day without any sugar rush in your blood levels. Eating any food cooked using Proso millet flour will only support your heart and bone health without any side effects. It’s naturally gluten-free, making it a safe choice for sensitive bellies.
Ragi flour is one of the best flours that can be used to cook different foods. Even consuming it in a small quantity can make you feel active and avoid health issues. You can cook chapatis, idli dosa, and more. Eating ragi flour will make your bones, hair, and teeth strong. The quantity of zinc is good, therefore supporting hair and skin. It has low fat and high fiber, which further helps in managing weight. It is best suitable for people looking to lose fat. Ragi flour is also a rich source of iron and therefore helps in fighting diseases like anemia. If you are a new mother, Ragi will also boost your milk production without any side effects.
