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About us

Health Benefits of Spices

A special mention must be made here of the following spices

  • Haldi: For muscle strains, intestines, intestinal worms, colds
  • Black Pepper: For cold and coughs, diuretic
  • Jeera: For constipation, gas and stimulant
  • Dhania: For diarrhea, swelling and anemia
  • Red Chilly: Is a good blood enhancer
  • Amchur: For blood bile
  • Garlic: Is used for cholesterol control
  • Methi: Is useful for cardiac, liver dysentry control.
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ABOUT US

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GENESIS

Born from a parents love for their child's well-being, our journey began with a passion for nutritious and flavorful food. Inspired by our food loving kids, with wholesome goodness of millets. Now AARYAV FOODS craft tasty, nutrient packed options with care , just like a parent's love. Join our family in savoring health and happiness and make every mealtime with love and nourishment. Crafted with love, nourishing every bite.

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INFRASTRUCTURE

Spread over an area of 10000 sq.ft. at Agra, the new manufacturing plant (millet and millet based snacks, savories, and ready to cook food, spices, dry fruits etc.) is equipped with latest infrastructure and technology, ensuring fast and high quality production of food products. We use semi to fully automated manufacturing processes and all machinery used is hazardless and safe for workers. We cares a lot about the environment and has constantly strived to ensure that the whole production process is eco – friendly with no wastage and pollution.

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STRONG RESEARCH AND DEVELOPMENT

AARYAV FOODS has always believed in strong R&D oriented approach. We use state of the art technology in our production process and employ highly skilled manpower to ensure our food products are of highest quality standards. We take responsibility of providing all users/consumers with a better and healthier lifestyle support. At AARYAV FOODS, our team takes stringent measures in using the right quality ingredient and processing tools. No iron or hazardous metal contact is allowed during the whole production process and final packaging of the end product.

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FOOD SAFETY AND HYGIENE

We greatly value food safety and hygiene in our production process. Products are processed untouched by hands retaining their natural flavour and aroma. Food safety elements namely Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) form the two essential prerequisites for haccp. These food safety elements provide tools and methods to ensure that the consumer gets the safest and healthiest food.

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Hence, with this quality standards and modern techniques; and getting good and satisfactory response from our domestic markets we now plan to expand our reach into different parts of the world to serve Indian authentic and traditional taste.

We have a drive to expand at a rapid pace and become the leader in manufacturing of food products, hence at AARYAV FOODS the journey towards excellence continues………

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